Dining

Monte Carlo - Double Barrel Roadhouse - David Mangual Biography


David Mangual
Executive Chef
Double Barrel Roadhouse

As the Executive Chef for Double Barrel Roadhouse™, David Mangual oversees the culinary staff and is responsible for the creative development, preparation and cost analysis of the Double Barrel menu. He has been a member of the Double Barrel staff since the restaurant’s 2014 opening.
 
Originally from East Chicago, Chef David has 20 years of culinary experience working in Las Vegas and specializes in the preparation of a wide variety of unique international cuisine. Prior to joining the team at Double Barrel, Chef David worked with several renowned restaurants in the city including the first AAA Five Diamond Award recipient in Las Vegas, Renoir by Chef Alex Stratta, and Osteria del Circo and Sensi at Bellagio.
 
An active member of the community, Chef David has participated in numerous fundraisers and volunteered with many nonprofit organizations in Nevada over the years, including his past work with the Community College of Southern Nevada’s (CCSN) culinary club, Les Amis de Savarin. Additionally, when he is not creating original Southern-style dishes at Double Barrel, Chef David spends time at home preparing Italian food and pizzas on his backyard barbecue grill and building classic cars in his garage.
 
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Monte Carlo Buffet Fact Sheet

LOCATION:
Monte Carlo Hotel & Casino                         
 
DATE ESTABLISHED:
June 1996                   
 
EXECUTIVE CHEF:
Alam Mazumder     
 
GENERAL MANAGER:
Christina Bullard           
 
HOURS:
Breakfast; Monday – Thursday, 7 a.m. – 11 a.m.
Lunch; Monday – Thursday, 11 a.m. – 4 p.m.
Dinner; Monday – Thursday, 4 p.m. – 10 p.m.
Weekend Brunch; Friday – Sunday, 7 a.m. – 4 p.m.
Weekend Dinner; Friday – Sunday, 4 p.m. – 10 p.m.                                     
 
RESERVATIONS:
Not required   
 
TYPE OF CUISINE:
Live action stations serving multi-national fare including made-to-order dishes at the Omelet Station and Mongolian Grill. Roasted turkey and prime rib carved nightly complemented with a large salad bar, vegetables, fruits, breads, pastries and desserts                    
 
MENU:
Breakfast; Monday - Thursday, $17.99, Children ages 5 – 11, $12.99
Lunch; Monday - Thursday, $19.99, Children ages 5 – 11, $14.99
Dinner; Monday - Thursday, $24.99, Children ages 5 – 11, $17.99
All Day Pass; Monday - Thursday, $34, Children ages 5 – 11, $24
Weekend Brunch; Friday - Sunday, $21.99, Children ages 5 – 11, $17.99
Weekend Dinner; Friday - Sunday, $27.99, Children ages 5 – 11, $19.99
Weekend All Day Pass; Friday - Sunday, $42, Children ages 5 – 11, $26

Children ages 4 and under are complimentary
*Prices are without tax          
 
DÉCOR:
Relaxed dining environment                          
 
DRESS CODE:
Casual            
                                               
CREDIT CARDS:
All major credit cards accepted
                
 
CAPACITY:
500 seats


Dragon Noodle Co. & Sushi Bar Fact Sheet

LOCATION
Monte Carlo Resort & Casino
 
DATE ESTABLISHED
September 2, 2009
 
EXECUTIVE CHEF
Lee Yin Loy
 
GENERAL MANAGER
Helen Cheung
 
HOURS
Daily, 11:00 a.m. – 10:30 p.m.

RESERVATIONS
Reservations accepted but not required
 
TYPE OF CUISINE
Classic Chinese cuisine and sushi
 
MENU
$4.50 – $56
 
SPIRITS
International selection of wine, beer and sake
 
DÉCOR
Bright vibrant colors in a playful atmosphere
 
DRESS CODE
Casual
 
CREDIT CARDS
All major credit cards accepted
 
CAPACITY
180 seats; 100 seats in main dining room, 80 seats in private dining room
 
ADDITIONAL INFO:
Dragon Noodle Co. & Sushi Bar offers an array of Asian cuisine, from Chinese, family-style entrees to sushi. Open daily for lunch and dinner, Dragon Noodle also features a lounge with unique hand-crafted cocktails. For more information, please visit www.mcchgroup.com.


Diablo's Cantina Fact Sheet

Venue / Design
13,000 Square Feet
Two-floor Open-air design
2 Full Service Bars / 1 Frozen Margarita Bar
Stage for live entertainment
DJ Booth
State-of-the-art Lighting and Sound
12 Elevated Plasmas
Retractable Awnings
Two entrances: Las Vegas Blvd. / Monte Carlo Resort & Casino
Designed by Craig Hardman
Klai Juba Architects
Roaming Tequila Shot Girls
Custom Diablo’s Cantina Retail Outlet
Hours of Operation
Open 7 days a Week Monday – Friday
Restaurant Hours 11 a.m. - 11 p.m.
Lounge Hours: Sunday – Wednesday, 11 a.m. – 1 a.m.  Thursday – Saturday, 11 a.m. to 3 a.m. 
Reservations: (702) 730-7979
Sales Information
Available for corporate buy-outs, hospitality events
Pre-selected menus available for groups of 25 or more
Seated Capacity 320
Reception Capacity 700 


d.vino Italian Food & Wine Bar

Date Open:
November 11, 2009
 
Location:
Monte Carlo Resort and Casino
3770 Las Vegas Blvd. South
Las Vegas, NV 89109
 
Phone:
702.730.7966
 
Website:
www.mcchgroup.com
 
Owners/Partners:
Salvatore Casola Sr., Sal Casola Jr., and Chipper Pastron
 
General Manager:
Tanya Phillips
 
Executive Chef:
Martin Garcia
 
Cuisine:
Italian
 
The Restaurant:
d.vino boasts a comfortable yet modern dining room with exposed brick walls, tiled and hardwood floors, elegant mirrors and wrought-iron chandeliers. Rich hues of chocolate, tan and golden yellow are found throughout the restaurant.  The focal points of the restaurant are a mosaic–tiled, wood-fired pizza oven. The restaurant also has a “cava” area with barreled ceilings and wine bottles lining the walls, three private dining rooms and a chef’s table.
                                                           
The Menu:
d.vino features an iced seafood bar, a wood-fired pizza oven, and a cheese and salumi bar that includes more then 15 farmhouse and artisanal cheeses from Italy. Seasonal lunch and dinner menus feature a wide selection of antipasti. Standouts include stuffed zucchini, beef carpaccio drizzled with EVOO and delicately fried calamari. 
 
The pasta menu consists of traditional, house-made pastas such as farfalle, lasagna and ravioli. Other pastas include rigatoni with an Italian sausage ragout and bucatini with meatballs.  Entrees such as pan-roasted Jidori chicken with truffled scented pan jus and rustic fries; the fall-off-the-bone Osso Buco; and roasted jumbo shrimp and sea scallops showcase d.vino’s commitment to quality seasonal ingredients.

The dessert menu features tiramisu; lemon polenta cake; crème brulee; and other unique flavored house-made ice creams and sorbets include lavender and hot chocolate.


BRAND Steakhouse Fact Sheet

BRAND Steakhouse Fact Sheet

LOCATION:
Monte Carlo
3770 S. Las Vegas Boulevard
Las Vegas, NV 89109
 
EXECUTIVE CHEF:
Jack Brunning
 
GENERAL MANAGER:
John Dakin
 
HOURS:
Dinner; daily, 5 p.m. – 10 p.m.          
Lounge; Monday - Friday, 3 p.m. – 2 a.m.
Sunday & Sunday, 2 p.m. – 4 a.m.            
 
RESERVATIONS:
702-730-6700
 
CUISINE:
Classic steakhouse fused with modern fine dining
 
PRICE RANGE:
Appetizers: $14 - $21
Entrees: $25 - $69                                          
 
DESIGNER:
Graft Lab
 
DÉCOR:
Earthy colors combined with unique textures to create a warm, inviting and sophisticated atmosphere.  The jewel of BRAND is a dramatically lit ceiling canopy that creates a pixilated abstract cow-print pattern.
 
DRESS CODE:
Casual
                                               
CREDIT CARDS:
All major credit cards accepted
 
CAPACITY:
200 Seat Dining Room
42 Seat Private Dining Room
50 Seat Lounge with Full Bar                



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