L'Atelier de Joël Robuchon Fact Sheet

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 Location:                                                  MGM Grand
 
Opening Date:                                         September 17, 2005
 
Creator:                                                   Joël Robuchon
 
Assistant General Manager:              Julie Biondi
 
Executive Chef:                                    Jimmy Lisnard
 
Hours:                                                       Dinner, Daily, 5:00 p.m. – 11:00 p.m.
 

Reservations:                                         Recommended by calling (702) 891-7358
 
Overview:                                                 
L’Atelier de Joël Robuchon presents the celebrated cuisine of the culinary master Joël Robuchon in an accessible, informal style. L’Atelier, meaning the culinary workshop of Joël Robuchon, resembles the Parisian original.  Dissolving the boundaries between kitchen and dining room, L’Atelier allows guests to observe the creation of their meals while providing a friendly atmosphere where interaction with staff and diners is encouraged. L’Atelier offers a tasting menu and an á la carte menu featuring both tapas and entrees. At L’Atelier, perfection and pleasure, indulgence and minimalism, refinement and relaxation, seamlessly co-mingle bringing the highest quality to casual dining.
 
Signature Dishes:                                  Pommes Purée (mashed potatoes)
                                                                    La Caille au Foie Gras (free-range quail stuffed with foie gras)
                                                                    Le Rumsteack en Tartare et ses Frites à L’ancienne (Steak Tartar)
 
Capacity:                                                  Counter dining: 33 seats
                                                                    Table dining: 25 seats (5 tables)
 
Designer:                                                  Pierre-Yves Rochon


For the complete fact sheet, click the "click to download" button below.

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