Joël Robuchon Restaurant Fact Sheet

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(Michelin three star, AAA Five Diamond, Forbes Five Star, Wine Spectator Grand Award )
 
Overview:                         
Chef of the Century, Joël Robuchon brings his legendary cooking skills and sumptuous cuisine to MGM Grand with this namesake restaurant.  Joël Robuchon Restaurant provides an exclusive opportunity to experience this chef’s formidable cooking talents in their fullest expression.  The restaurant features traditional French cuisine in a setting reminiscent of Paris of the 1930s. Guests can enjoy a lavish reception area, elegant main dining room, landscaped garden-designed dining room and intimate bar.   
 
Signature Dishes:       
 
  • L’Œuf de Poule - Crispy soft boiled egg in light Comte cheese sauce with Iberico de Bellota ham
  • La Langoustine - Truffled langoustine ravioli with chopped cabbage
  • Le Poulet Fermier - Farm Chicken and foie gras with Château Chalon, chestnut and black truffle gently simmered in a cocotte
Hours:                              Daily, 5:30 p.m. – 10 p.m.
 
Creator:                           Joël Robuchon
 
Executive Chef:             Christophe De Lellis
 
General Manager:          Bernard Claeys
 
Price Range:                   18-course tasting menu, $445/person
                                            À la carte dishes from $127 - $250
 
Capacity:                         Main Dining: 42 seats
                                            Garden Dining: 12 seats
                                            Private Dining: 10 seats
                                               
Opening Date:                 September 17, 2005
 
Reservations:                 (702) 891-7925
                                               
Designer:                          Pierre-Yves Rochon
 
Dress Code:                     Business casual
 
Credit Cards:                   All major credit cards accepted

For the complete fact sheet, click the "click to download" button below.

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