Fact Sheets

CRUSH Fact Sheet

CRUSH Fact Sheet

OPENING DATE:                                  December 4, 2013 
                                                                                                                                             
CONTACT INFO:                                   INFO@CRUSHMGM.COM

PHONE:                                                   702-891-3222

WEBSITE:                                               WWW.MGMGRAND.COM

HOURS OF OPERATION:                    SUNDAY – THURSDAY, 5:30 P.M. – 10:30 P.M.
                                                                   FRIDAY & SATURDAY, 5:30 P.M. – 11:30 P.M.
                     
EXECUTIVE CHEF:                                WILLIAM DEMARCO

GENERAL MANAGER:                         ROBERT MORGENTHAL

CUISINE:                                                 
COSMOPOLITAN SHARED MENU – AMERICAN FOOD WITH GLOBAL INFLUENCE


Corner Cakes Fact Sheet

Corner Cakes Fact Sheet

OPENING DATE:                     March 25, 2015

PHONE:                                     702-891-3412

WEBSITE:                                 WWW.MGMGRAND.COM

HOURS OF OPERATION:      Near the Guest Elevators, 24 hours
                                                     In The District, Sunday – Thursday, 7 a.m. – 4 p.m.
                                                                                Friday & Saturday, 7 a.m. – 5:30 p.m.
                                               
GENERAL MANAGER:          Katherine Jeffers

CUISINE:                                  
The menu features a collection of assorted donuts, cupcakes and mini cakes. The location in The District offers sandwiches and salads in addition to a selection of sweet treats.


Cabana Grill Fact Sheet

Cabana Grill Fact Sheet

LOCATION:                                      MGM Grand                                       
 
HOURS:                                             Seasonal; 9 a.m. – 3 p.m.
 
CUISINE:                                           Poolside Restaurant with Signature Salads, Sandwiches and Pizzas.                                                                                                                              
DÉCOR:                                             Poolside; tropical; outdoor
 
DRESS CODE:                                 Casual
 
CREDIT CARDS:                             All major credit cards accepted
 
CAPACITY:                                       120 in the restaurant; Also services 26 Cabanas


Avenue Cafe

Avenue Cafe

OPENING DATE:                     JUNE 28, 2013

PHONE:                                     702-891-7335

WEBSITE:                                 WWW.MGMGRAND.COM

HOURS OF OPERATION:      DAILY, 6 A.M. – 2 P.M.

EXECUTIVE CHEF:                 CHRIS SWANSON

CUISINE:                                 
RETRO STYLING WITH MODERN TASTE TO CREATE A UNIQUE CULINARY EXPERIENCE. THE MENU WILL
FEATURE A COLLECTION OF AMERICAN FAVORITES FOR BREAKFST, LUNCH AND
DINNER.



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