Joël Robuchon Restaurant Fact Sheet
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(Michelin three star, AAA Five Diamond, Forbes Five Star, Wine Spectator Grand Award )
Chef of the Century, Joël Robuchon brings his legendary cooking skills and sumptuous cuisine to MGM Grand with this namesake restaurant. Joël Robuchon Restaurant provides an exclusive opportunity to experience this chef’s formidable cooking talents in their fullest expression. The restaurant features traditional French cuisine in a setting reminiscent of Paris of the 1930s. Guests can enjoy a lavish reception area, elegant main dining room, landscaped garden-designed dining room and intimate bar.
Hours: Daily, 5:30 p.m. – 10 p.m.
- L’Œuf de Poule - Crispy soft boiled egg in light Comte cheese sauce with Iberico de Bellota ham
- La Langoustine - Truffled langoustine ravioli with chopped cabbage
- Le Poulet Fermier - Farm Chicken and foie gras with Château Chalon, chestnut and black truffle gently simmered in a cocotte
Creator: Joël Robuchon
Executive Chef: Claude Le-Tohic
General Manager: Bernard Claeys
Price Range: 18-course tasting menu, $445/person
À la carte dishes from $127 - $250
Capacity: Main Dining: 42 seats
Garden Dining: 12 seats
Private Dining: 10 seats
Opening Date: September 17, 2005
Reservations: (702) 891-7925
Designer: Pierre-Yves Rochon
Dress Code: Business casual
Credit Cards: All major credit cards accepted
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