CRUSH Fact Sheet

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OPENING DATE:                                  December 4, 2013 
                                                                                                                                             
CONTACT INFO:                                   INFO@CRUSHMGM.COM

PHONE:                                                   702-891-3222

WEBSITE:                                               WWW.MGMGRAND.COM

HOURS OF OPERATION:                    SUNDAY – THURSDAY, 5:30 P.M. – 10:30 P.M.
                                                                   FRIDAY & SATURDAY, 5:30 P.M. – 11:30 P.M.
                     
EXECUTIVE CHEF:                                WILLIAM DEMARCO

GENERAL MANAGER:                         ROBERT MORGENTHAL

CUISINE:                                                
COSMOPOLITAN SHARED MENU – AMERICAN FOOD WITH GLOBAL INFLUENCE
 
HIGHLIGHTS:                                        
LED BY RESTAURATEURS MICHAEL & JENNA MORTON, CRUSH WILL BE A CELEBRATION OF FOOD, DRINKS, AND FRIENDS. WHERE DINNER OUT IS MORE THAN JUST ABOUT THE FOOD; IT IS A PARTY.
                                                               
FEATURES TWO ROOMS WITH DIFFERENT ENVIRONMENTS:

  • “GREENHOUSE” GARDEN WITH LIGHTING TO EMULATE THE NATURAL SUN
  • DINING CELLAR WITH BARREL-VAULT CEILING AND A PRIVATE DINING ROOM
RESERVATIONS:                                    NOT REQUIRED BUT RECOMMENEDED

OPEN TABLE:                                          YES

AVERAGE CHECK:                                STARTING AT $65
 
DRESS CODE:                                         CHIC

SQUARE FOOTAGE:                              7,000 SQ FT

CAPACITY:                                             
GARDEN ROOM 130, DINING CELLAR 100, Private Dining Room will seat up to 40

SOCIAL PAGES:                                     Facebook /CrushLV   Twitter /CrushLV  
 
MARKETING CONTACT:                      
LINDSAY AGUILAR, MGM GRAND HOTEL & CASINO, 702-891-3209 LINDSAY_AGUILAR@LV.MGMGRAND.COM           
                                          
MEDIA CONTACT:                               
TYLER KROCHMAL, WICKED CREATIVE
TYLER.KROCHMAL@WICKEDCREATIVE.COM
                                                               
ASHLEY FARKAS, MGM RESORTS INTERNATIONAL PUBLIC RELATIONS 702-692-6730
AFARKAS@MGMRESORTS.COM


For the complete fact sheet, click the "click to download" button below.

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