Dining

MGM Resorts International Restaurants Earn Wine Spectator Restaurant Awards in 2016

MGM Resorts International Restaurants Earn Wine Spectator Restaurant Awards in 2016

LAS VEGAS, NV (July 19, 2016) — Select restaurants at MGM Resorts International, one of the world’s leading global hospitality companies, have been honored with outstanding wine programs in Wine Spectator’s 2016 Restaurant Wine List Awards. The restaurants are recognized among other winners from all over the world as top destinations for wine lovers.


Libertine Social Unites Diners Within Evocative Design of American Art and Culture

Libertine Social Unites Diners Within Evocative Design of American Art and Culture

LAS VEGAS (July 7, 2016) Libertine Social, a next generation gastropub that celebrates dining as the ultimate social experience, will open at Mandalay Bay this August. The restaurant evokes James Beard Award-winning Chef Shawn McClain’s personal philosophies through vibrant design by the firm Studio Munge. 




LIBERTINE SOCIAL PREVIEWS MENU AT DOWNTOWN LAS VEGAS’ FIRST FRIDAY

LIBERTINE SOCIAL PREVIEWS MENU AT DOWNTOWN LAS VEGAS’ FIRST FRIDAY

Libertine Social will preview its highly anticipated gastropub menu Friday, July 1 at Downtown Las Vegas’ First Friday. Mandalay Bay’s soon-to-be hotspot will provide a glimpse into the mind-expanding flavors James Beard Award-winning Chef Shawn McClain has in store for guests such as merguez sausages served with chickpeas and chermoula. First Friday attendees will be the first to experience Libertine Social’s menu by Chef McClain.
 








Shawn McClain to Unleash Libertine Social at Mandalay Bay Summer 2016

Shawn McClain to Unleash Libertine Social at Mandalay Bay Summer 2016

LAS VEGAS (March 11, 2016) – James Beard Award-winning chef Shawn McClain challenges diners to free their minds from preconceived notions about bar restaurants and get ready to eat, drink and socialize at Mandalay Bay’s soon-to-be hotspot, Libertine Social. The next-generation gastropub will stimulate the senses with New American bar food by the renowned chef, a pioneering cocktail program by Modern Mixologist Tony Abou-Ganim and a range of compelling atmospheres to fit diners’ motivations. McClain’s only rules? Have fun and make the experience what you want it to be. Libertine Social will open in summer 2016 and will be located on the casino level, next to Charlie Palmer’s Aureole. 







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